Seasonal Specials Spring '09

Small Plates

Puff pastry with Cheddar, Smoked Bacon & Thyme

over baby greens with Dijon mustard dressing 8~

Pigs in the Blanket

Vienna Sausage from Pulaski's, puff pastry, served with whole grain mustard 7~

Kielbasa

Handmade Polish sausage from Pulaski's of Linden, served with sauerkraut,

pumpernickel bread wholegrain mustard 8~

Spinach & Artichoke dip

Served with flatbreads 7~

Korean Style Barbecued Baby Back Ribs 8~

with pickled cucumber

Clams Oreganata 1/2 dozen

bread stuffing, garlic, red & green pepper, lemon, pecorino-romano, thyme & oregano 8~

Scallop Melt

Gruyere, bacon, mushrooms, garlic, chives & white wine 10~

Edamame

Soy beans in the pod served with lemon & sea salt 9~

Smoked Salmon Plate

Hard boiled egg, capers, red onion, pumpernickel bread 10~

Salads

Roasted Pear & Blue Cheese

Baby arugula, spicy walnuts, apple cider vinaigrette 9~

Endive & Bacon

Frisee, radicchio, mustard sherry vinaigrette 9~

Oven Roasted Tomatoes & Fresh Mozzarella

Red onion, virgin olive oil, cracked black pepper, French sea salt, balsamic reduction 9~

Entrées

Grilled Idaho Rainbow Trout

Ratatouille & plum tomatoes 22~

Dry Sea Scallops

Balsamic red onions, oven roasted tomatoes & potato purée. 24~

Meat Loaf

Brown sugar carrots, potato puree & spicy tomato glaze 22~

Grilled Chicken Paillard

Baby arugula, oven roasted tomatoes, shaved pecorino romano & red wine vinaigrette 22~

Bolognese

Penne pasta with a tomato & meat sauce 18~

Lemon Rosemary Chicken

Roasted chicken, lemon , olive oil, rosemary, over penne 22~

************* 18% Gratuity added for parties of 8 or more *************

PRICES & ITEMS SUBJECT TO CHANGE WITHOUT NOTICE