
Seasonal Specials
Seasonal Specials
'11
Small
Plates
Best you've ever
had !
6 pc......6~ 12 pc......10~ 18 pc...... 15~
Buffalo
Calamari Fried Calamari in
Rustic
Potato Wedges
Served skin-on,
with paprika mayonnaise
6~
Shitake
Mushroom Risotto with Truffle Oil
French white
truffle oil over shitake, risotto, and pecorino romano 8~
Lobster
Risotto
North American
lobster medallions, creamy risotto, fresh tarragon 10~
Bacon, roasted garlic, oven roasted plum
tomato, fresh basil 8~
Hummus
with sesame seeds
Served with flatbreads 7~
Baked
Brie in Pastry
With caramelized
onion 8~
Bacon
Wrapped Shrimp
4 each U-15
shrimp with sweet and sour dipping sauce
10~
Shrimp
Cocktail
5 jumbo shrimp
and cocktail sauce 10~
Marinated
Roasted Artichoke Hearts
Extra Virgin
Olive Oil, garlic, & basil 10~
Deviled
Eggs
Low fat, good
for you 6~
Salads
Roasted
Pear & Fennel
with spicy walnuts and
apple cider vinaigrette dressing. 8~
Chopped
Salad
Romaine, grilled chicken, blue cheese, bacon,
tomato, cucumber, & ranch dressing. 8~
Oven
Roasted Tomatoes & Fresh Mozzarella
Red onion, virgin olive oil, cracked black
pepper, French sea salt, balsamic reduction 9~
Shrimp
& Cucumber Salad
Chopped Jumbo shrimp, sliced
cucumber, radish, & lemon-red wine vinaigrette over greens. 9~
Entrées
Broccoli,
Roasted Garlic & Extra Virgin Olive Oil
Served over linguini with pecorino romano & fresh basil. 14~
with chicken 18~
with shrimp 20~
Meat
loaf
With brown sugar glazed carrots, & potato
puree. 19~
Beef
& Bean Chili
Served over rice with sour
cream& cheddar. 16~
Pumpkin
Ravioli with brown butter
& Sage . as an appetizer 8~
entree 16~
Seared
Dry Sea Scallop with corn,
bacon, & potato chowder 22~